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What's New, What's Now and What's Next on the Dining Scene

Miller Union
There’s No Bull at this Farm-To-Table Restaurant
The upscale southern fare of Miller Union has been giving jaded Atlantan foodies a run for thier money since debuting in November, and now we concur. Their dedication to fresh ingredients and unique dishes is unparalleled.
In Five Words ...
Local produce, wine and atmosphere.
Don’t Miss ...
The Harvest Dinner every third Tuesday of every month.
Did You Know ...
The restaurant sits on the site that was once occupied by the Miller Union Stockyards.
999 Brady Avenue, Atlanta | 678.733.8550 | millerunion.com

Three Sheets
A Reason to Escape The City Limits
With 4,000 square feet of space for dining, dancing and drinking, Three Sheets is the hottest place outside the Perimeter. From boutique liquors and a house humidor to small plates and local musicians, Three Sheets brings new life to Sandy Springs’ CityWalk.
In Five Words ...
Unfold a Sandy Springs surprise.
Don’t Miss ...
The seared New Bedford Scallops.
Did You Know ...
You can spark your stogies and puff at the bar.
6017 Sandy Springs Circle, Atlanta | 404.303.8423 | threesheetsatl.com

Sauced
Southern Retro Comfort Food Rules
Ria Pell’s latest offering is fun, filling and flavorful. From the ’70s-inspired basement décor to the tender-as-hell Ribs Confit, Pell makes dining a back-to-the future experience.
In Five Words ...
Dirty South recipes remixed well.
Don’t Miss ...
Canape du jour: buttermilk biscuits with different daily fillings.
Did You Know ...
Weekdays from 5:30 to 7 p.m. feature half-off entrees and wine bottles.
753 Edgewood Avenue, Atlanta | 404 .688.6554 | saucedatlanta.com

Hob Nob
Midtown Pub Fare Rules
There’s a daily (and nightly) convergence on the corner of Monroe and Piedmont for laid back beers and pub food. Where else can you order a soft pretzel with warm cheese and choose from an extensive craft beer selection? There’s also house-infused vodka and margaritas to sip on one of the tavern’s three patios.
In Five Words ...
Pub fare and patio culture.
Don’t Miss ...
Midnight specials featuring $1 all-beef hot dogs.
Did You Know ...
The space was originally a gas station and a Caribou Coffee.
1551 Piedmont Avenue, Atlanta | 404.968.2288 | hobnobatlanta.com

Holeman and Finch
Velvet-Roped Cattle
At 10 p.m. every night, in-the-know carnivores bum rush H&F’s kitchen for a chance to experience one of the 24 exclusively crafted cheeseburgers of this popular eatery, served daily. Yes, only 24 are served every day on homemade buns with homemade ketchup and mustard. See you there tonight.
In Five Words:
Burgers, coke floats, oh my!
Don’t Miss:
The skillet mussels and the smoked brussel sprouts.
Did You Know:
H&F hosts private events every Sunday night available for booking.
2277 Peachtree Road, Ste. B, Atlanta | 404.948.1175
holeman-finch.com

Diesel Filling Station
Edgy VaHi hangout where anything goes
Converted from a gas station — a seemingly common trend — Diesel Filling station attracts the hard-core, tattooed crowd (as well as those who wish they were) with neighborhood bar fun, bold drinks (Catdaddy Moonshine kamikaze) and a skillful menu.
In Five Words:
Hipster hangout with guaranteed fun.
Don’t Miss:
Thursday night Sex, Drugs and Rock and Roll Trivia
Did You Know:
There's a new beer list with more than 50 kinds to choose from.
870 N. Highland Avenue, Atlanta | 404.815.1820
dieselatlanta.com

C&S Seafood & Oyster Bar
A Euro-New York Experience in Vinings
A favorite of many Atlantans since 2007, C&S not only offers some of the best seafood dishes in the city, but the old New York meets sweet Parisian ambiance is just as engaging.
In Five Words:
Order the Parmesan Encrusted Flounder.
Don’t Miss:
The Passion Fruit Mousse and send thanks to the dessert gods.
Did You Know:
Thursdays offer $1 Blue Pointes and $3 Pints
3240 Cobb Pkwy., Atlanta | 770.272.0999 | candsoysterbar.com

Yeah! Burger
Shaun Doty Does It Again
Celebrated chef Shaun Doty is joining the burger boom with his own boutique joint dedicated to the most served dish in America. However, his will include grass-fed beef, free of antibiotics and served on a gluten-free bun.
In Five Words:
Atlanta's first organic burger joint.
Don’t Miss:
The burger, of course.
Did You Know:
The first Yeah! Burger replaces the old West Egg and the second location will be in VA Highlands.
1168 Howell Mill Road, Ste. E, Atlanta | yeahburger.com

Five Secret Supper Clubs

1. Prelude to Staplehouse
Question: How do you create a food frenzy long before your projected restaurant even opens its doors? The answer (if you’re Ryan and Jen Hidinger): Invite complete strangers into your home and serve several courses. These intimate Sunday suppers showcase Ryan’s culinary prowess in eager anticipation of their Staplehouse restaurant opening.
staplehouse.com

2. Souper Jenny
Ever-changing locations and chefs, and run more like a grown-up version of Clue than a supper club … well, that’s Jenny Levison’s version. The Buckhead fixture Souper Jenny takes a quirky approach with past dinners including Richard Blais cooking in Oakland Cemetery and Linton Hopkins whipping up courses at a park complete with a duck pond.
souperjennyatl.com

3. Black Tie Barbecue
One tip — don’t let the Black Tie Barbecue name throw you. No black ties are required, and generally ‘cue isn’t even served at these secret suppers. Mostly centered around occasions like Valentine’s Day and Cinco de Mayo — the one slated for July 4 is already generating a lengthy list of attendees.
black-tie-barbecue.com

4. Outstanding in the Field
This one’s not much of a secret, but good luck getting a seat. The Santa Cruz, California outfitter’s “Outstanding in the Field” plans food and farm events throughout the country. Douglasville’s Love is Love Farm plays host to the next Atlanta-area feast in October where you can literally pig out in the middle of a farm field.
outstandinginthefield.com
loveislovefarm.com

5. Rogue Apron
Lady Rogue is the name everyone’s been so tight-lipped about. This shrouded-in-secrecy master of ceremonies is loaded with non-disclosure. But, then again, we even don’t know who this fair lady is … it could all be a culinary myth. We’re just saying.
rogueapron.wordpress.com

One To Watch …
Trailblazer Restauranteurs: Darren Carr & Jeff Myers

Why:
This duo has made an indelible mark with Top Flr, its late-night bites, DJ line-ups and their secret dinner parties with almost 1,000 wait-listed.

What's Next:
Sound Table — a culinary/sonic mashup that will feature street food and the country’s best DJs.
Sound Table | 438 Edgewood Avenue, Atlanta | thesoundtable.com

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